Spicy Rice Recipe

Spicy Rice


  • 1 tablespoon olive oil
  • 1 red onion, sliced
  • 3 chorizo sausages, sliced
  • 200g (7oz) butternut squash, peeled and chopped
  • ½ teaspoon chilli flakes
  • 2 cups long-grain rice
  • 3 cups (24fl oz) chicken stock
  • 2 zucchinis (courgettes), thinly sliced

How to make Spicy Rice

Heat a deep frying pan over medium heat. Add the oil, onion, chorizo, squash and chilli and cook for 2-3 minutes or until the onions are soft. Add the rice and cook, stirring for 1 minute.

Add the stock and bring to the boil. Reduce the heat to low, cover with a tight-fitting lid and cook for 15 minutes or until the stock is absorbed and the rice is cooked. Stir through the zucchini and allow to stand for 2 minutes.

Serves 4

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