More Desserts Recipes
Milk Caramel – Dulce de Leche – Doce de Leite
Ingredients
Dulce de leche is the Spanish word for milk caramel, in Portuguese it is called "Doce de leite."
Ingredients
- 4 cups (1 liter) milk
- 1 cup sugar
- 1 teaspoon cornstarchInstructions
1.Pour milk, sugar and cornstarch in a non-stick saucepan and and cook it over low heat, stirring fairly constantly for about 45 minutes or until the milk achieves the consistency you want.
2.Serve plain or use it as cake filling.More Desserts Recipes