Avocado Cream - Creme de Abacate Recipe
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Brazil is possibly the only cuisine that
sweetens avocado and serves it as a dessert, rather than salted as in
guacamole or salads.
- 2 medium Avocados
- 2 tablespoon Lime juice
- 4 tablespoon Granulated sugar
- 1/4 cup Ice water
How to make Avocado Cream - Creme de Abacate
- Peel and slice the avocado, discarding the seed. Place fruit, lime juice and sugar in a food processor or blender.
- Puree at high speed until completely smooth. Add a little water if the
puree is very stiff (some prefer white wine).
- It should be absolutely
smooth and creamy. If lumpy, force through a wire strainer.
- Serve in a clear glass.