Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-03-19T06:41:16+01:00 text/html 2009-10-25T23:40:22+01:00 ONION PIE First I mixed all the dough ingredients and mixed it with his hand.<br /><br />Then I fried the bacon in olive oil, put the onion, leek, broth and white wine. I left as did butter the pan and open the way to mass. Then I threw the onions on top&#8230;<div><img src="" alt="" /></div> text/html 2009-07-04T22:35:43+01:00 Roasted Carrot Soup Preheat oven to 180ºC/350ºF. Combine the carrot, onion, oil, salt, pepper and cumin in a baking dish. Roast for 30 minutes or until the carrot is tender. <br /><br />Process, add the stock and blend until smooth. Place in a saucepan over medium heat, add the cream and bring to&#8230;<div><img src="" alt="" /></div> text/html 2009-03-14T18:29:31+01:00 Fondant of Orange Work the butter with a wooden spoon in a bowl of warm, to make it creamy. <br /><br /> Incorporate the sugar little by little, then throw the whole eggs one at a time, continuing to work well in mass. <br /><br /> Add the flour, the orange juice and&#8230;<div><img src="" alt="" /></div> text/html 2008-07-20T02:51:04+01:00 Breaded beefsteak <ol><li>Pound the steaks with a meat pounder.</li><li>Put the steaks in a bowl.</li><li>Season the steaks with garlic, parsley, salt and black ground pepper to taste.</li><li>Cover the bowl with a plastic film.</li><li>Put the bowl in the fridge for 1 hour or longer.</li><li>Deep the steaks in the egg and then coat them in&#8230;<div><img src="" alt="" /></div> text/html 2008-07-05T20:54:36+01:00 Codfish Balls - Bolinhos de Bacalhau <ul><li> Soak codfish overnight. Drain, cover with fresh water and simmer for 25 to 30 minutes. Remove bones and skin then chop fine.<br /><br /></li><li>Heat butter in a saute pan. Add chives, parsley, onion, and fish. When the onion is translucent remove from the heat and add remaining ingredients. Combine&#8230;<div><img src="" alt="" /></div> text/html 2008-06-16T04:40:41+01:00 Camarão na Moranga - Winter squash with shrimp <ol><li>Coordinate preparation of the squash and shrimp. Cut off and discard the top of the squash, remove all seeds and stringy fibers and rub the outside surface with 2 tablespoons oil. Bake 1 hour at 250 degrees F. The squash will not darken appreciably during this time.<br /><br /></li><li>While the&#8230;<div><img src="" alt="" /></div> text/html 2008-05-04T16:23:51+01:00 Michelada Beer Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.<br /><br />Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.<br /><br />Add Worcestershire and Tabasco to each.&#8230;<div><img src="" alt="" /></div> text/html 2008-03-30T20:10:04+01:00 Potatoes the Oven <ol><li>Pre-heat the oven in the maximum temperature.<br /><br /></li><li>Wash well and cut the potatoes in the format that most enjoy. We did in cubes and sticks, such as the photo.<br /><br /></li><li>Take the potatoes to cook in water and salt. Thing a few minutes, only to be more soft and&#8230;<div><img src="" alt="" /></div> text/html 2008-03-30T07:07:37+01:00 Avocado Cream - Creme de Abacate <ol><li> Peel and slice the avocado, discarding the seed. Place fruit, lime juice and sugar in a food processor or blender.<br /><br /></li><li>Puree at high speed until completely smooth. Add a little water if the puree is very stiff (some prefer white wine). <br /><br /></li><li>It should be absolutely smooth&#8230;<div><img src="" alt="" /></div> text/html 2008-03-30T06:53:53+01:00 Guava marmalade with cheese - Goiabada com queijo <ol><li><span style="font-family:Verdana;">Cut the guav<span>a</span> marm<span>a</span>lade and the cheese into thick slices.<br /><br /></span></li><li><span style="font-family:Verdana;">Put a slice of guav<span>a</span> marm<span>a</span>lade over a slice of cheese.<br /><br /></span></li><li><span style="font-family:Verdana;">Arrange the slices on a plate and serve.</span></li></ol><div><img src="" alt="" /></div> text/html 2008-03-30T06:27:09+01:00 Vaca preta (Coke with vanilla ice cream) <span style="font-family:Verdana;">Mix both ingredients and serve</span><div><img src="" alt="" /></div> text/html 2008-03-30T06:08:10+01:00 Seafood Fritatta <ol><li>Prepare the coconut milk. Season seafood with lime juice and salt. Marinate briefly before gently sauteing until cooked. Chop about half the seafood in a food processor. Reserve the remaining.<br /><br /></li><li>Heat oil in a saute pan. Add onion, tomato, coriander, garlic, and chopped seafood. Saute until the onions are&#8230;<div><img src="" alt="" /></div> text/html 2008-02-24T22:37:08+01:00 Bacon, butternut squash and basil baked risotto 1. Preheat the oven to 180ºC/355ºF. Place the butternut squash, oil, salt and pepper in a bowl and toss to coat. Transfer it to a baking sheet and bake for 25 minutes or until golden and tender. Set aside. 2. Place the bacon on a dish, between paper towel and&#8230;<div><img src="" alt="" /></div> text/html 2008-02-24T22:27:51+01:00 Chicken tray bake with tomatoes and potatoes Preheat the oven to 200ºC/400ºF. In a large pan over medium-high heat, heat the 1 ½ tablespoons olive oil. Add the chicken, garlic, season with salt and pepper and cook until nicely browned. Meanwhile, boil some water in a large saucepan and rapidly cook the potatoes – drain and set&#8230;<div><img src="" alt="" /></div> text/html 2008-01-20T15:28:22+01:00 Tomato, broccolini and basil risotto Heat the stock and keep it gently simmering. Place the butter and olive oil in a large heavy-based saucepan over high heat. Add the onion and sauté until it’s soft and transparent. Add the rice and stir for 1 minute or until the grains are glossy and well coated in&#8230;<div><img src="" alt="" /></div> text/html 2008-01-20T14:16:24+01:00 Spicy Rice Heat a deep frying pan over medium heat. Add the oil, onion, chorizo, squash and chilli and cook for 2-3 minutes or until the onions are soft. Add the rice and cook, stirring for 1 minute. Add the stock and bring to the boil. Reduce the heat to low, cover&#8230;<div><img src="" alt="" /></div> text/html 2008-01-20T13:56:46+01:00 Sweetened Condensed Milk Custard - For the caramel: place the sugar in a saucepan over medium heat and cook until it begins to melt. Using a wooden spoon, stir it from time to time to make sure the melting process is even. When the sugar turns into a dark brown syrup, add the water&#8230;<div><img src="" alt="" /></div> text/html 2007-11-24T06:30:02+01:00 Olhos de Sogra - Coconut Candies 1. In a medium saucepan, combine condensed milk and 1 c. of sugar. Cook over medium heat for 5 minutes, or until sugar has dissolved. 2. Add egg yolks and coconut to pan. Stir well and cook 10 to 15 minutes longer, stirring often, until mixture begins to thicken into&#8230;<div><img src="" alt="" /></div> text/html 2007-11-24T02:13:01+01:00 Salpicão de Frango - Chicken and Potato Salad 1. Wash chicken under cool running water and pat dry. Cut into ¥-inch cubes. 2. In a heavy saucepan or skillet, heat oil over medium-high heat. Add chicken, salt, and pepper and cook 10 to 15 minutes, or until chicken is lightly browned and cooked all the way through. Remove&#8230;<div><img src="" alt="" /></div> text/html 2007-11-24T01:43:10+01:00 Bolo de Macaxeira - Cassava Cake 1. Preheat the oven to 200C, 400F, Gas Mark 6 and lightly butter a 22cm/9-inch springform tin. 2. Peel the cassava root and grate it into a large mixing bowl. Cover with plenty of cold water, mix well, then press the grated cassava through a cloth (or fine strainer) making&#8230;<div><img src="" alt="" /></div>