Cream Cheese Frosting Recipe

Cream Cheese Frosting


8 oz. cold cream cheese
5 Tbsp. softened butter
2 tsp. vanilla
2 c. powdered sugar + more for desired consistency

How to make Cream Cheese Frosting

The cake is irrelevant when you have cream cheese frosting. Read >>

Beat 8 oz. cold cream cheese (not rock solid, but it means you can use it straight out of the refrigerator) with 5 Tbsp. softened butter and 2 tsp. vanilla until combined. Gradually add 2 c. powdered sugarthat has been sifted after measuring. Continue to add more sifted powdered sugar until you reach a consistency and sweetness that fits your taste.
  • Jaylene
    Jaylene says

    Simple and delicious. No need for those premade shits. O:

  • thedelicious
    thedelicious says

    Although, the premade stuff in the can isn't too bad when you eat it with a spoon :)

Register or login to add a comment!