Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-03-22T04:27:55+01:00 text/html 2008-06-16T15:42:19+01:00 Sweet Corn Souffle Inspired by <a href="">A Love Affair with Southern Cooking and the Semi-Ho</a><br /><br /><span style="font-size:85%;"><span><span style="color:rgb(0,0,102);font-family:'trebuchet ms';">Preheat oven to 350.<br /><br />In a large bowl, stir together: <span style="font-weight:bold;">½ c melted butter</span>, <span style="font-weight:bold;">2 lightly beaten eggs</span>, <span style="font-weight:bold;">1 8.5 oz package of Jiffy cornbread mix</span>, <span style="font-weight:bold;">1 can of&#8230;<div><img src="" alt="" /></div> text/html 2008-06-03T06:07:50+01:00 Cream Cheese Frosting <span style="font-size:85%;"><span><span style="color:rgb(0,0,102);font-family:'trebuchet ms';">The cake is irrelevant when you have cream cheese frosting. <a href="">Read &gt;&gt;</a><br /><br />Beat <span style="font-weight:bold;">8 oz. cold cream cheese</span> (not rock solid, but it means you can use it straight out of the refrigerator) with <span style="font-weight:bold;">5 Tbsp. softened butter</span> and <span style="font-weight:bold;">2 tsp. vanilla</span>&#8230;<div><img src="" alt="" /></div> text/html 2008-05-22T03:50:22+01:00 Tzatziki (Greek Yogurt Sauce) <span style="font-size:85%;"><span style="color:rgb(0,0,153);font-family:'trebuchet ms';">&quot; <a href="">Ripping the 'whole' out of 'wholesome'</a> &quot;<br /><br />Place <span style="font-weight:bold;">2 c. yogurt</span>in a fine mesh sieve lined with two to three layers of cheesecloth or paper towels. Set the sieve over a bowl, fold edges of paper towels over top of yogurt, and place&#8230;<div><img src="" alt="" /></div> text/html 2008-05-08T03:17:26+01:00 Guacamole Peel, pit, and mash avocadoes with a fork in a bowl.<br /><br />Stir in all other ingredients.<br /><br />Serve with tortilla chips (<a href="">totally optional, quite possibly obsolete</a>)<br /><br /><div><img src="" alt="" /></div> text/html 2008-04-25T00:08:22+01:00 Summery Mediterranean Penne Pasta <strong><a href="">Summery Mediterranean Pasta Salad</a></strong><br /><br />Cook 12-16 ounces of any short pasta according to package directions. Do not rinse, but you knew that already.<br /><br />While the pasta is cooking, whisk together <strong>¼ c. olive oil</strong>, <strong>3 Tbsp. balsamic vinegar</strong>, <strong>salt and pepper to taste</strong>, and <strong>1 finely minced&#8230;<div><img src="" alt="" /></div> text/html 2008-04-22T04:17:01+01:00 Galbee Jjim (Korean Braised Short Ribs) Baby, <a href="">they've been waiting for you</a>....<br /><br /><span style="font-size:85%;"><span style="color:rgb(0,0,102);font-family:'trebuchet ms';"><span style="font-style:italic;">The braising liquid is basically the same thing as the marinade for galbee, but in slightly different proportions. Some people use sugar in the braising liquid, but I rely on the slight sweetness from the vegetables and candied&#8230;<div><img src="" alt="" /></div> text/html 2008-04-09T05:57:00+01:00 Chewy Crisp Coconut Cookies <span style="font-size:85%;"><span><span style="color:rgb(0,0,102);font-family:'trebuchet ms';">Preheat oven to 350.<br /><br />In a large bowl, sift together <span style="font-weight:bold;">1 c. all-purpose flour</span>, <span style="font-weight:bold;">½ tsp. baking soda</span>, <span style="font-weight:bold;">½ tsp. baking powder</span>, and a <span style="font-weight:bold;">pinch of salt</span>.<br /><br />In a separate bowl, cream together <span style="font-weight:bold;">½ c. softened butter</span> (that's 1 stick&#8230;<div><img src="" alt="" /></div> text/html 2008-04-05T05:22:43+01:00 Bulgogi Burger <span style="font-size:85%;"><span><span style="font-family:'trebuchet ms';color:rgb(51,0,153);">In small bowl, combine <strong>¼ c. soy sauce</strong>, <strong>2 T. rice wine</strong>, <strong>1 Tbsp. sesame oil</strong>, <strong>2-3 cloves minced garlic</strong>, <strong>1 tsp. minced fresh ginger</strong>, about <strong>¼ c. finely chopped onions</strong>, about <strong>half a green onion chopped</strong>, and a <strong>dash of black pepper</strong>.<br /><br />Sprinkle over <strong>1&#8230;<div><img src="" alt="" /></div> text/html 2008-04-05T05:18:03+01:00 Bo Bun from The Ethnic Paris Cookbook <span style="font-size:85%;"><span><span style="color:rgb(0,0,102);font-family:'trebuchet ms';">1. Combine the sliced beef, minced garlic, lemongrass, nuoc mam, and sugar in a bowl and marinate 30 minutes.<br /><br />2. To cook the rice vermicelli, bring a large of water to a rolling boil. Add the noodles and cook 3 to 5 minutes, giving the pot&#8230;<div><img src="" alt="" /></div> text/html 2007-04-15T23:53:17+01:00 spring green crunch salad 1. Throw all the vegetables into a bowl 2. Toss with spicy balsamic vinaigrette<div><img src="" alt="" /></div>