Tomato and Feta Strata Recipe

Tomato and Feta Strata


4 large eggs
½ cup plain yogurt
1 tbsp olive oil
1 small onion, diced
1 clove of garlic, minced
2 tbsp sage, chopped
1 tbsp tarragon, chopped
½ to 1 tsp crushed red pepper flakes
16 oz. canned diced tomatoes with juice
3 to 4 cups of bread (of your choice), cut into 1-inch cubes
4 oz. feta, crumbled

How to make Tomato and Feta Strata

Preheat the oven to 450. In a large bowl, whisk the eggs and yogurt together. In an oven-safe skillet, heat the oil and add the onion, garlic, sage, tarragon and crushed red pepper flakes. Cook over medium heat, until onion has softened, 3 to 5 minutes. Add the tomatoes and their juice, salt and pepper and bring to a simmer. Stir in the bread and feta. Pour the egg mixture on top and bake for 20 minutes, until golden brown. Let cool and serve.
  • chanteyukan
    chanteyukan says

    HMMMM! YUMMY, Its a taste to nice and good i really like its thats your soupe,In a 10-inch ovenproof skillet, heat the olive oil. Add the onion, garlic, sage and crushed red pepper and cook over moderately high heat, stirring, until the onion is softened and lightly browned, about 3 minutes.

Register or login to add a comment!