Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-03-24T21:42:42+01:00 text/html 2009-04-26T04:13:07+01:00 Hot Cross Buns <ol><li>Combine 700g flour, sugar, yeast, spices, raisins, orange peel and sea salt in a bowl. Make a well in the centre of the flour mixture and set aside.</li><li>Heat the milk and butter over low heat till the butter melts and mixture is tepid. Whisk the egg in a bowl and&#8230;<div><img src="" alt="" /></div> text/html 2009-04-26T04:06:23+01:00 Hazelnut Butter Cookies with Chocolate Chips <ol><li>Sift the flour, baking soda, baking powder and salt together in a medium bowl and set aside.</li><li>Using an electric mixer, beat the butter, caster sugar and brown sugar together till light and fluffy. Add the hazelnut butter in and mix well. Beat the egg and vanilla in. Fold the flour&#8230;<div><img src="" alt="" /></div> text/html 2008-12-14T16:46:38+01:00 Scotch Pancakes with Strawberry Sauce <ol><li>Whisk the flour, 1 tbsp of sugar, baking powder, salt and cinnamon together. In a separate bowl, whisk the egg yolks, melted butter and milk together. Pour the egg mixture into the flour mixture and whisk till just combined.</li><li>Beat the egg whites till frothy. Add the remaining 1 tbsp of&#8230;<div><img src="" alt="" /></div> text/html 2008-12-14T16:44:18+01:00 Roast Leg of Lamb <ol><li>Take the leg of lamb out of the fridge an hour before you start cooking- let it come to room temperature. Rub sea salt and chopped rosemary all over the lamb, drizzle some olive oil all over it and set aside.</li><li>Preheat the oven to 240C. Place the lamb in a&#8230;<div><img src="" alt="" /></div> text/html 2008-12-14T16:42:14+01:00 Chocolate Chip Cookies <ol><li>Preheat oven to 175C. Line 2 baking trays with aluminium foil and set aside.</li><li>Sift the flour, salt, baking soda and powder together and set aside. Using an electric mixer, beat the butter till light and fluffy. Add the sugars in and beat till well combined. Add the egg and vanilla&#8230;<div><img src="" alt="" /></div> text/html 2008-12-14T16:41:11+01:00 Shrimp Fried Rice <ol><li><em><strong>To make the prawn marinade</strong></em> Combine the soy sauce, salt, sugar, white pepper, minced garlic and sesame oil in a large Ziplock bag. Add the prawns in and shake well to combine. Sprinkle the corn flour onto the marinated prawns, shake well to coat then put Ziplock bag in the&#8230;<div><img src="" alt="" /></div> text/html 2008-07-18T00:35:20+01:00 Pumpkin and Lentil Soup <ol><li>Place garlic, onion, ginger, lentils and water in a medium saucepan. Bring mixture to boil before adding turmeric powder, chili flakes and a pinch of salt flakes. Lower heat and let mixture simmer for 20 minutes, covered.</li><li>Meanwhile, place pumpkin in a large pot of water. Bring water to boil and&#8230;<div><img src="" alt="" /></div> text/html 2008-07-14T04:14:25+01:00 Japanese Braised Beef and Potatoes <ol><li>Heat sesame oil over medium heat in a medium sized saucepan. Add onions and beef in, frying for about a minute till fragrant. Add mirin, sugar and light soy sauce in, stirring well. Cook till sauce is almost completely absorbed.</li><li>Add drained potatoes, carrots and hot water in. Bring mixture to&#8230;<div><img src="" alt="" /></div> text/html 2008-07-10T04:25:38+01:00 Pancakes with Caramelized Bananas and Honey Syrup <ol><li>Combine flour, salt, baking powder and sugar in a bowl. Whisk milk in slowly, followed by butter and eggs, mixing well. Let batter stand at room temperature for 20 minutes. Meanwhile, start on the bananas and syrup</li><li><em><strong>To make cinnamon honey syrup</strong></em> Combine honey and water in a medium saucepan. Crumble&#8230;<div><img src="" alt="" /></div> text/html 2008-07-09T04:43:25+01:00 Lemon Cupcakes with Lemon Cream Frosting <ol><li>Preheat oven at 170C. Line 6 cupcake tins with liners, filling the rest with water so they don’t burn and set aside.</li><li>Whisk flour, salt and baking powder into a large bowl. Whisk zest in and set bowl aside. Using an electric mixer, beat butter and caster till mixture is light&#8230;<div><img src="" alt="" /></div> text/html 2008-07-04T01:06:07+01:00 Pineapple Rice <ol><li>Heat oil up in a medium saucepan over medium heat. Fry dried prawns, ham and pineapple cubes till fragrant and lightly browned. Remove ingredients from pan and set aside.</li><li>In the same pan, melt butter over medium high. Add garlic and cinnamon. Fry till fragrant. Add in tumeric powder, curry powder,&#8230;<div><img src="" alt="" /></div> text/html 2008-07-01T03:01:07+01:00 Slow-Roasted Spring Lamb with Broccolini <ol><li>Take lamb out of the fridge an hour before cooking to bring it to room temperature. Preheat oven to 160C. Make 16 small incisions all over the lamb, stuffing a clove of garlic and sprig of rosemary into each incision. Drizzle olive oil and season lamb with black pepper and&#8230;<div><img src="" alt="" /></div> text/html 2008-07-01T02:59:22+01:00 Pork Congee- Cantonese Style 1. Combine minced pork with preserved vegetables. Add in light soy sauce, sugar, sesame oil, corn flour, salt and white pepper, mixing well. Make 1 golf ball sized pork ball and set the rest of the pork mixture aside. Bring a small saucepan of water to boil, cook the pork&#8230;<div><img src="" alt="" /></div> text/html 2008-06-18T06:46:20+01:00 Mini Frittatas <ol><li>Preheat oven to 180C. Grease a mini muffin tray with softened butter and set aside.</li><li>Heat a small frying pan over medium heat. Add butter. When butter has melted completely, add mushrooms and leek, cooking till both are softened. Remove from heat and let cool.</li><li>In a medium bowl, whisk eggs and&#8230;<div><img src="" alt="" /></div> text/html 2008-06-18T06:38:52+01:00 Ultimate Macaroni and Cheese <ol><li> Preheat oven to 175C and set aside a large casserole dish. In a large bowl, mix crushed crackers with 30g of butter and set aside.</li><li>Melt the rest of the butter in a large saucepan over medium heat. Add ham and fry till ham is lightly browned. Gradually add flour&#8230;<div><img src="" alt="" /></div> text/html 2008-06-18T06:34:36+01:00 Tom Yum <ol><li>In a large pot, bring the water to boil. Add lemon grass, lime leaves and galangal. Let boil for about 2 minutes to allow flavours to infuse and mingle. Add fish sauce, chili and sugar.</li><li>Keeping the water boiling, add mushrooms, shrimps and lime juice. Taste and adjust accordingly- soup should&#8230;<div><img src="" alt="" /></div> text/html 2008-06-18T06:29:19+01:00 Cold Soba Boodles <ol><li>To make dashi (stock), pour the cup of water into a saucepan, immerse the dried kelp and let stand for half an hour. Over heat high, bring water to boil. When small bubbles start to form at the edge of the saucepan, remove kelp and add the bonito flakes. Reduce&#8230;<div><img src="" alt="" /></div> text/html 2008-06-18T06:26:07+01:00 Chocolate Truffle Cake <ol><li>Preheat oven to 175C. Grease and line an 8 inch springform cake pan and set aside.</li><li>Sift the flour and cocoa powder thrice and set aside. Place the sugar and eggs in the bowl of an electric mixer and beat for about 10 minutes till egg mixture triples in volume and&#8230;<div><img src="" alt="" /></div> text/html 2008-06-17T14:38:13+01:00 Spinach and Feta Pillows <ol><li>Melt a knob of butter over medium heat in a frying pan, swirling butter to coat pan evenly. Add onions and fry till onions are soft and fragrant. Add spinach and fry for a bit. Add feta and stir around for a bit till cheese starts to melt. Remove from&#8230;<div><img src="" alt="" /></div> text/html 2008-06-17T14:23:06+01:00 Sooji Biscuits <ol><li>Preheat oven to 120C. Line as many baking trays as you have with aluminum foil and set aside.</li><li>Using an electric mixer, cream ghee and icing sugar together for about 5 minutes. Slowly add flour and salt, mixing till a soft dough forms.</li><li>With slightly moistened hands, shape 1/4 teaspoonfuls of dough&#8230;<div><img src="" alt="" /></div>