Instructions
1. Dice the tomatoes into small squares and place in bowl
2. Dice 1/4 White onion and the Jalapeños (de-seeded) into super-small bits and mix in with the tomatoes
3. Squeeze 3/4 of the lime and lemon juice into the mix
4. Remove cilantro leaves until you have about a fistful. Cut them up on the cutting board until they are in small pieces
5. Salt and pepper to taste (not too much!)
6. Add garlic, if you're in the mood