Meringue Recipe



  • one large egg white
  • 1/2 cup of sugar
  • 1 tsp of cinnamon
  • one pinch of salt
  • 1/4 of rough chopped hazelnuts

How to make Meringue

  • preheat your oven to 300 degrees
  • line parchment paper on a flat pan
  • whip your egg white with hand mixer until it is stiff
  • add the sugar, salt, and cinnamon
  • whip the mixture again until it becomes stiff
  • incorporate gently the chopped hazelnuts
  • drop one teaspoon of batter at a time, one inch apart
  • bake for 30 to 45 minutes, depending on the oven
  • it should look crisp and become golden on the outside
  • remove from the oven
  • cool at room temperature
  • put the meringue in an air tight container
  • you can keep the meringues for up to 4 days in low humidity weather
  • serve with a cup of tea

Editor's note: Try adding some fruit and honey on top of your meringue for a delicious dessert you can make quickly and easily. If you suffer from multiple sclerosis (MS), or know someone who does, quick and easy is the best part of any recipe. Try these other quick, easy and delicious recipes for MS.

Question from the Chef

“How to make meringue?”

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