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Mac n Cheese
Ingredients
1/2 cup of Milk
2 tablespoons of Flour
2 tablespoons of Butter
1/4 cup of Mozarrella (shredded) Cheese
1/4 cup of Cheddar Cheese (shredded)
1/5 cup of Shredded Parmesian
A box of spiraled spaghetti
Salt and Pepper
1/2 Tablespoon italiant Seasonings
1 Teaspoon Paprika
1 teaspoon Nutmeg
Instructions
- Start cooking spaghetti
- Meanwhile Melt butter in a medium-large sized sauce pan on medium heat.
- Add flour to butter and whisk until butter is mixed in, and turned a light brown color.
- Slowly add milk to sauce pan while whisking, making sure there are no lumps.
- Add a few ladles of spaghetti water, making sure not to thin the bechamelle sauce too much.
- Add Salt, Pepper, Paprika, Nutmeg and itilian seasonings.
- After the sauce has bubbled, add cheese in a figure eight spoon movement, slowly adding the cheese.
- Let cook for a few more minutes until smooth.
- Drain Pasta and add to cheese sauce
- Plate and eat!!
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