Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-06-24T18:35:13+01:00 text/html 2009-03-27T16:44:49+01:00 Garlicky Shrimp Pasta <ol><li>On one back burner, begin heating a large pot of salted water to cook the pasta.  Watch the water while preparing the rest of the dish, and when boiling add pasta and cook for the recommended time (5-6 minutes for capellini), or until al dente.  Drain, and set aside.</li><li>On the&#8230;<div><img src="" alt="" /></div> text/html 2009-03-25T14:53:04+01:00 Seared Sea Scallops with Sauteed Pea Shoots First, combine the lemon zest, the 2 minced garlic cloves, and one tablespoon of minced pea shoots for the gremolata, and set aside. Next, take the sea scallops and after making sure that the tough ligament is removed, season them with salt and freshly ground pepper. In one medium skillet,&#8230;<div><img src="" alt="" /></div> text/html 2009-03-22T15:00:12+01:00 Banana Bread <span style="color:rgb(51,51,51);font-family:Georgia;font-size:13px;line-height:22px;"></span><p>Before making the dough, you’ll need to first preheat the oven to 350° and butter and flour a normal sized loaf pan.  Then, pull out two bowls.  In the first bowl, mix the dry ingredients (flour through salt), and set aside.  In the second bowl, combine the sugar and&#8230;<div><img src="" alt="" /></div> text/html 2009-03-22T14:58:10+01:00 Frittuffins <span style="color:rgb(51,51,51);font-family:Georgia;font-size:13px;line-height:22px;"></span><p>To begin, preheat the oven to 350°.  Next, heat a tablespoon or so of olive oil in a skillet over medium heat.  Once the pan and oil are hot, sauté the red onions and celeriac until cooked through and slightly crispy.  Add in the garlic greens for a minute&#8230;<div><img src="" alt="" /></div> text/html 2009-03-13T18:10:36+01:00 Homemade, Creamy Peanut Butter <span style="color:rgb(51,51,51);font-family:Georgia;font-size:13px;line-height:22px;">Place 1/4 cup of peanuts in blender.  Blend for a minute or two, until finely chopped and beginning to cream.  Drizzle in the oil, and blend again until liquid and runny.  Begin adding the remainder of the peanuts, and blend until almost, but not quite, the desired consistency.  Personally,&#8230;<div><img src="" alt="" /></div> text/html 2009-03-13T18:07:43+01:00 Roasted Broccoli, Cauliflower and Cabbage Soup <span style="color:rgb(51,51,51);font-family:Georgia;font-size:13px;line-height:22px;"></span><p>First, preheat the oven to 450 degrees.  Next, separate the heads of broccoli and cauliflower from their stalks.  Cut the heads of the broccoli and cauliflower into individual florets, place on a sheet pan, and toss together with olive oil, salt and pepper.  Place the pan in the oven,&#8230;<div><img src="" alt="" /></div> text/html 2009-03-13T17:57:49+01:00 Chicken Golumpki Soup <span style="color:rgb(51,51,51);font-family:Georgia;font-size:13px;line-height:22px;">First, heat a tablespoon or two of olive oil in a large pot.  Next, add the diced onion, celery and carrot.  Stir occasionally, and cook until softened.  After that’s done, add the cabbage, stir to combine, and saute for a few minutes until the cabbage is partially cooked.  Then,&#8230;<div><img src="" alt="" /></div>