Moist Gluten Free Chocolate Cake Recipe

Moist Gluten Free Chocolate Cake


200 g semi sweet chocolate
350 g garbanzo beans/chick peas
4 eggs
1.8 dl sugar
1/2 ts gluten free baking powder

How to make Moist Gluten Free Chocolate Cake

  • Preheat oven to 175 degrees C (350 degrees F)
  • Grease and flour a 23 cm (9 inch) round cake pan
  • Melt the chocolate using a Bain-Marie
  • Mix eggs and beans in a food processor until very smooth
  • Add sugar and baking powder and continue blending until the mixture is even
  • Pour in chocolate and mix or stir until evenly blended
  • Pour into the cake pan
  • Bake for 40 min or until a cake needle or toth pick comes out clean
Photo by plasticpeople (Creative Commons licenced at Flickr)
  • Cool for 15 min before removing cake from pan
  • Delicious served with ice cream or custard

Question from the Chef

“What's your favorite gluten free cake recipe?”

  • zoridream
    zoridream says

    This must be absolutely delicious! I'm a gluten intolerant and I'm always in a search of a good gluten-free recipes. I love the Cornmeal-Banana Cake and the Gluten Free Carrot Muffins. I will absolutely try this some day!

  • ace112011230
    ace112011230 says

    Gluten free! woo!

  • yashgupta21
    yashgupta21 says

    Umm, what's 1.8 dl? I mean, what's this unit exactly, and what's the equivalent in teaspoons?

  • skoch
    skoch says

    Hey, Dl is short for deci liters and 1.8 dl is 0.8 cups or 12 tbsp.

  • yashgupta21
    yashgupta21 says

    Thanks for the explanation!

  • Elica
    Elica says


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