Sugee Biscuits Recipe

Sugee Biscuits

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1) 200g plain flour

2) 1/2 baking soda

3) 200g ghee or butter

4) 150g icing sugar

5) 150g semolina flour (sugee flour)

6) 1/2 tsp salt

How to make Sugee Biscuits

1) Preheat oven to 180 C

2) Sift plain flour and baking soda together

3) place ghee, icing sugar, semolina flour and salt in mixer and beat until dry ingredients are just moistened.

4) Add shifted ingredients and mix well.

5) Divide dough into small balls then flatten slightly.

6) Arrange on line baking tray and bake for about 12 minutes.

  • debra18
    debra18 says

    May I ask the amount of icing sugar and semolina flour to be added please?

  • sinarsuria
    sinarsuria says

    Hi Debra, Im very sorry didnt reply ASAP to your Q due to my laptop got stolen last month. Both ingredients are 150g. Very sorry for the missing qty for both items. sinar

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