Pulut Hitam Recipe

Pulut Hitam

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1) 240g Black glutinous rice.

2) 7 cups Plain water

3) 4 cups Coconut milk or fresh milk

4) 2 Pandan leaves, knotted

5) 1/2 cup Sugar

6) Pinch of salt


1) 1/2 Tbs Tapioca flour or cornflour combined with 2 Tbs water to form a paste.

2) 1/2 cup Thick coconut milk

3) Pinch of salt

How to make Pulut Hitam

1) Glutinous rice soak overnight. Rice washed & drained.

2) Put rice in pot with water and pandan leaves.

3) Bring to a boil and continuously stair to reduce burn at bottom.

4) Once the rice split open and coconut milk thicken.Reduce heat and set a side.

For Topping:

1) Heat coconut milk,salt, flour paste and pandan leaves.

2) Reduce heat to low, remove pandan leaves.

3) Simmer for 45 minutes until liquid is thick.

4) Serve in a bowl and top with coconut milk paste.

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