Pinapples Tart Recipe

Pinapples Tart

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1) 150g plain flour

2) l/4tsp salt

3) 100g butter or margarine - melted

4) 1 tsp baking powder

5) 2 yolks egg


1) 250g grated pineapple

2) 150g sugar

3) 1 tbsp lemon juice

4) ½ tsp cornflour

How to make Pinapples Tart

Making the jam:

Bring to a boil grated pineapple, sugar and lemon juice. Let it simmer for 30 minutes or until it thickens. Sieve in half a teaspoon of cornflour. Put aside to cool.

For the pastry:

Sieve flour, baking powder and salt into a mixing bowl. Add in margarine or butter bit by bit then add egg yolks to form a dough.

Roll pastry into 0.5cm thickness and stamp out with a cutter. Press about 0.25cm deep in the centre. Add one teaspoon of filling. If you like, you can decorate the tart with two strips of pastry placed to make a cross on the top.

Dust baking tray with flour to avoid stickiness and bake in a preheated oven at 180ºC for 10 to 15 minutes or till lightly brown.

  • donna
    donna says

    waaaww ıt seems great and hard.ı will try it.ı hope that ı can make it.thank u for recipe

  • evryali
    evryali says

    I tried this recipe and it is delicious but we found we had to put more butter and not melted to make the dough a good consistency after kneading..!

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