Epok-epok kentang (Potatoes Curry Puff) Recipe

Epok-epok kentang (Potatoes Curry Puff)

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1) 400g plain flour, sifted

2) 1/2 tsp salt

3) 175g margarine

4) 180ml cold water


1) 200g chicken fillet, diced

2) 1 onion, diced

3) 200g potatoes, diced

4) 2 tbsp meat curry powder, mixed with enough water to form a paste

5) 1 stalk curry leaves, use leaves only

6) 2cm cinnamon stick

7) 1 star anise

8) 120ml water


1) Salt and sugar to taste

2) 1/2 tsp chicken stock granules

How to make Epok-epok kentang (Potatoes Curry Puff)

1) To prepare the filling, heat oil and fry onions until soft. Add curry leaves, cinnamon stick, star anise and curry powder and fry for 1–2 minutes. Add potatoes and fry for 2–3 minutes.

2) Add chicken and fry for 1–2 minutes extra. Pour in water and mix in seasoning. Cover and cook until potatoes turn soft and filling is dry. Dish out and cool the filling thoroughly.

3) Put sifted flour and salt into a mixing bowl. Rub margarine into flour until it resembles fine breadcrumbs. Make a well in the centre and add in cold water to bind. Turn the pastry onto a floured tabletop and roll out to 1/4cm thickness. Cut into a round with a 5cm round pastry cutter. Put a dessertspoon of filling in the centre of each pastry round. Fold pastry into half to enclose the filling. Seal by pinching and fluting the edges.

4) Deep-fry curry puffs in hot oil until golden brown. Drain on crushed absorbent kitchen paper.

  • lovedenise
    lovedenise says

    SEDAP! (:

  • MariaYong
    MariaYong says

    Hello Sinarsuria, Stumbled onto your site by accident. I am so glad I did. Your recipes looked fabulous. I will definitely try them out. I was looking for the recipe for Apam Balek. Beautiful pictures, recipes looked simple to follow. You rock!!!!!!!!!!!!!!!!

  • sinarsuria
    sinarsuria says

    Thanks denise, let we rock all the way to heaven 7 with the good foods...memang sedap ;)

  • m31g4n
    m31g4n says

    Oh man, your recipes make me miss home so much.. I can't believe I haven't eaten any of this stuff in 6 bloody years

  • sinarsuria
    sinarsuria says

    Hi m31g4n, For 6 years you're not eating this kind of good foods, sure you missed the paradise, man! Give me your address and let me send some to you FOC ~l~

  • mmmama
    mmmama says

    i made these...mmm so tasty...thanks sinarsuria :)

  • Alfie
    Alfie says

    Tried this recipe. Very easy to make and very tasty. My kids love it. Thank you.

  • yadi75ers
    yadi75ers says

    Hi,try this recipe and it turn out to be WOOOOW.... Its so delicious till my colleague thought it bought from the Old Chang Kee. will recommend to my friend.

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