Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-07-22T16:29:47+01:00 text/html 2011-01-16T03:22:58+01:00 Baguettes with Curry Potatoes(or leftover) <ul><li>Mix (A) till well blended.</li><li>Add (B) and knead to form a dough.</li><li>Add (C) and knead to form a smooth and elastic dough.</li><li>Leave it to rise for 45 minutes.</li><li>Divide the dough into 3 pcs, mould them into balls and let them restfor 10 minutes.</li><li>Flatten the dough add in the filling, roll&#8230;<div><img src="" alt="" /></div> text/html 2011-01-16T02:48:23+01:00 Sweet Bun with Chocolate Rice Inside-out 1. Combined (A) till well mixed and put aside till bubble<br />2. Combined (B) + (A) well mixed and add (C) <br />3. Add in (D) knead to form a smooth and elastic dough.<br />4. Grease big bowl and mold the dough round and cover it with damp tea towel&#8230;<div><img src="" alt="" /></div> text/html 2011-01-16T02:31:16+01:00 Coconut Jelly Drink 1. Dump all ingredients in a big pot and heat up till agar2 + sugar dissolved.<br />2. Add in Coconut Gel (gegan) + a dash of pandan essen stirred well then switch off the flame.<br />3. Pour into small containers or small bowls then put aside to cool off.<br />4.&#8230;<div><img src="" alt="" /></div> text/html 2011-01-16T02:15:41+01:00 Steamed Bun with Curry Potatoes (A)<br />1. Dissolve yeast in the water; stir in the sugar and put aside for awhile till bubbles.<br /> 2. Add in 400g of HK flour, salt, BP and shortening to make a soft sponge. <br /> 3. Set aside in a warm place to double in bulk, about 45&#8230;<div><img src="" alt="" /></div> text/html 2008-01-15T09:30:20+01:00 Cekodok Ikan Bilis 1) Slice red and green chillies 2) Wash and strain anchovies 3) Slice onion 4) Combine all ingredients and mixed well 5) Heat frying pan and fry. Note: Nice to eat with sambal chillie<div><img src="" alt="" /></div> text/html 2008-01-04T06:08:43+01:00 Pulut Serunding 1) Grind ingredients 2 to 9 until fine. 2) Heat oil and fry blended ingredients till fragrance arise. 3) Add meat and mixed well, fry till the meat cooked. 4) Pour tamarind juice, add salt, sugar and all the leaves. 5) Constantly mixed all the ingredients, last and not least&#8230;<div><img src="" alt="" /></div> text/html 2008-01-03T04:05:19+01:00 Kueh Kole-Kole 1) Fry the flour without oil till light and yellowish. 2) Heat pan; add plain sugar, brown sugar, pandan leaves and coconut milk from 21/2 of whole coconuts; cooked till sugar dissolves. 3) Add green beans flour bit by bit and mixed well. Cook the mixture over a gentle low&#8230;<div><img src="" alt="" /></div> text/html 2008-01-02T09:02:10+01:00 Kueh Lopis 1. Wash glutinous rice till water runs clear, place in a container and add water to cover 5 cm (2 in) above level of rice. Add the alsaline water(air kapor), mix well and evenly and leave to soak for 4 hours. 2. Rinse rice and pour into a colander and&#8230;<div><img src="" alt="" /></div> text/html 2007-12-22T14:13:47+01:00 Talam Kacang Hijau Nona Manis 1) Heat coconut milk with palm sugar, fine sugar and pandan leaves until sugar dissolves. Strain and put aside to cool. 2) Combine all ingredients in a big bowl and add the coconut milk little by little until finish. 3) Stir till mixture is smooth, strain and divided into 2&#8230;<div><img src="" alt="" /></div> text/html 2007-12-13T08:35:30+01:00 Getuk Ubi (Pounded Tapioca) 1) Peel off tapioca's skin and wash cleaned. 2) Heat heavy pot and boil the tapioca until cooked. 3) Once, tapioca became soft, strain till dry. 4) Mixed with orange sugar and pounded until all turned to orange colour. 5) Cut cube and topping with grated coconut without skin. 6)&#8230;<div><img src="" alt="" /></div> text/html 2007-12-10T04:46:45+01:00 Red Bean Balls Fritters 1) Dissolve sugar in water and yeast, put aside. 2) Mixed flour, milk powder and shortening in large bowl. 3) Combine all the ingredients together, kneading well to form a smooth pliable dough. 4) Pinch out a small ball of dough the size of golf ball and roll in your&#8230;<div><img src="" alt="" /></div> text/html 2007-12-08T15:43:52+01:00 Cream Corn Puff 1) Heat pan, add water, sugar and butter till melted and sugar dissloves. 2) Add flour, stir until dough non-stick to the pan. Remove to cool. 3) Add egg in dough one at the time until dough smooth and mixed well. 4) Used piping bag with star nozzle to shaped&#8230;<div><img src="" alt="" /></div> text/html 2007-12-07T08:09:14+01:00 Kueh Lompat Tikam 1) Blend all ingredients in blender until smooth. Sieve. 2) Cook with low fire and continuously stir until batter cooked and thick. 3) Pour cooked batter inside small containers or any desire moulds. Put aside to cool. 4) keep inside fridge and serve cold. WHITE LAYER SAME METHOD AS GREEN&#8230;<div><img src="" alt="" /></div> text/html 2007-12-07T07:21:38+01:00 Crèpe de Cacao 1) To make the crepe batter, sift flour into a bowl, make a well in the centre and gradually stir in the eggs, oil and milk mixture. Mix well to form a smooth batter. Sieve, then cover and stand for 50 minutes. 2) Pour one to two tablespoons of the&#8230;<div><img src="" alt="" /></div> text/html 2007-12-07T06:48:39+01:00 Angkoo Kue 1) Mix (a) in a large bowl. Make a well in the centre and add corn oil and (b). Mix well and knead to form a smooth but not sticky dough. 2) Divide dough into equal portions and roll into balls. Flatten each portion slightly, add a small ball of&#8230;<div><img src="" alt="" /></div> text/html 2007-12-07T06:15:29+01:00 Ham Kue 1) Combine ingredients (A) together and set aside for 30 minutes. 2) Bring (B) to a boil, then pour into combined mixture (A). Stir well to mix. Put mixture into a nonstick pan. Cook until just thick. (Do not overcook.) 3) Place greased patty tin moulds over steamer to heat&#8230;<div><img src="" alt="" /></div> text/html 2007-12-07T05:58:19+01:00 Kue Tie Tie 1) Combine both flours in a mixing bowl; add the egg, water and salt to form a batter. Whisk slowly until well mixed. Strain batter. 2) Heat oil in a saucepan, with the pie tee mould immersed in the oil until mould is just hot. Lower the heat. Dip hot&#8230;<div><img src="" alt="" /></div> text/html 2007-12-07T05:35:04+01:00 Kuih Cara Berlauk 1. Used blender to blend ingredients 'A' with water, pour in 1 cup then little by little to form batter until creamy smoothy. Strain batter and put aside. 2. Heat oil in a saucepan, fry onion and garlic until fragrant arise. Add curry powder and minced meat. Fried meat until&#8230;<div><img src="" alt="" /></div> text/html 2007-12-06T09:01:56+01:00 Otak - Otak 1. Pre-heat oven to 180C 2. Grind the onions, belacan, lemon grass, galanggal and red chillies with coconut milk to a fine paste. Add the turmeric. Mix well. 3. Mix in the fish paste, egg, sugar, salt and cornflour. Beat the mixture until smooth. 4. Cut the banana leaf to&#8230;<div><img src="" alt="" /></div> text/html 2007-12-06T07:37:22+01:00 Apam Gula Hangus 1) Beat eggs with sugar until fluffy, add sweet milk and beat again until batter smooth. 2) Add flour with spoon bit by bit and mix well. 3) Add syrup sugar and blend till batter mixed well. Put aside. 4) Steam cupcake mould or Chinese teacups. 5) Spoon batter into&#8230;<div><img src="" alt="" /></div>