Pasta alla Turca Recipe

Pasta alla Turca


  • little shell macaroni
  • tomato sauce or chopped tomatoes
  • Moroccan or Italian sausage (best: turkish sausage if found:)
  • garlic
  • olive oil
  • salt&pepper
  • Yogurt

How to make Pasta alla Turca

  1. put the macaroni in a large pan with boiling water
  2. in an other pan start to cook the rond-sliced sausages in olive oil
  3. after the sausages are cooked add one garlic and tomato sauce and cook for 2 minutes.
  4. Take some water from the boiling macaroni(about one glass of water) and pour it into the sausages and cook for 5 more minutes at low heat. Add some salt&pepper;now the sauce is ready:)
  5. mix the yogurt with a grated garlic and a little bit of salt(don't forget the tomato sauce is also salty)
  6. Put the 10minutes boiled pasta in a big dish and firstly pour the yogurt and then the sausages. Enjoy the Pasta alla turca:)

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