Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-03-19T22:26:26+01:00 text/html 2010-05-12T12:16:55+01:00 Japanese Vegetable Pancake <p><span style="font-size:9pt;color:#000000;"><span>1.<span>    </span></span></span><span style="font-size:9pt;color:#000000;">Mix eggs, flour and milk in a bowl until mixture is smooth. </span> </p><p><span style="font-size:9pt;color:#000000;"><span>2.<span>    </span></span></span><span style="font-size:9pt;color:#000000;">Add salt to mixture according to preference.</span> </p><p><span style="font-size:9pt;color:#000000;"><span>3.<span>    </span></span></span><span style="font-size:9pt;color:#000000;">Heat medium sized frying pan and add some oil.</span> </p><p><span style="font-size:9pt;color:#000000;"><span>4.<span>    </span></span></span><span style="font-size:9pt;color:#000000;">Pour mixture into frying pan.</span> </p><p><span style="font-size:9pt;color:#000000;"><span>5.<span>    </span></span></span><span style="font-size:9pt;color:#000000;">Add vegetables evenly on top&#8230;<div><img src="" alt="" /></div> text/html 2010-02-01T02:22:25+01:00 Beer Clams <br />1.  Heat oil on medium-high heat. Saute ginger and garlic for a minute. Careful not to burn the garlic<br /><br />2.  Add in Cayenne peppers and stir for a minute until the aroma comes out<br /><br />3.  Add in clams and stir for a minute or two<br /><br />4. &#8230;<div><img src="" alt="" /></div> text/html 2010-01-21T04:56:57+01:00 Crab pasta <ol><li><span>Add spaghetti, a pinch of salt and a few drops of oil into boiling water. Boil until spaghetti is cooked and drain from water.</span></li><li><span>Heat frying pan and add olive oil. Cook garlic, mushrooms and onions until soft and light brown.</span></li><li><span>Pour sour cream and milk, and mix well with the rest&#8230;<div><img src="" alt="" /></div> text/html 2010-01-20T16:30:45+01:00 Baked garlic mushrooms 1. Clean mushrooms<br /><ul><li>Wipe mushrooms with slightly damped paper towel</li><li>Remove stalk</li></ul>2. Fill mushrooms<br /><ul><li>A pinch of chopped garlic</li><li>A pinch of salt</li><li>A pinch of pepper</li><li>A pinch of Italian spice(s)</li><li>Drizzle a bit of olive oil over the fillings</li></ul>3. Bake in oven<br /><ul><li>Bake at 350F (180C) for 7-9 minutes<br /></li></ul><br /><div><img src="" alt="" /></div> text/html 2010-01-17T16:35:41+01:00 Fried Udon with Kimchi 1. Cook cabbage first<br /><ul><li>Heat up oil and 2 cloves of garlic<br /></li><li>Toss in cabbage</li><li>Stir fry until soft, then remove</li></ul>2. Cook meat next<br /><ul><li>Saute shallots and rest of garlic</li><li>Add meat</li><li>Cook until done, then remove</li></ul>3. Cook the udon<br /><ul><li>Heat up oil</li><li>Add noodles</li><li>Gently stir for a minute (careful not to break noodles)</li><li>Add&#8230;<div><img src="" alt="" /></div>