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Dango
Ingredients
- 1 package of rice cakes
- 0,5 kg of porkneck
- 2 spoons of rice wine
- 2 spoons of light soy sauce
- 2/3 cloves of garlic, minced
- 2/3 spoons of Guilin Chilli sauce
- 3 spring onions, diced
- 2 spoons of oil
Instructions
- soak the rice cakes overnight
- slice the pork and marinate with rice wine and soy sauce (can be also overnight)
- drain rice cakes and set aside
- heat the oil, add garlic, then add meat
- fry until meat is no longer raw
- add Guilin Chilli sauce, mix
- add rice cakes, mix
- let the cakes couple of minutes to get the fragrance of the meat sauce and sprinkle with spring onion
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