Salmon Linguine Recipe

Salmon Linguine

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2x 95g cans Safcol Top quality Fish in Springwater, cleared = 40g Parmesan, fresh grated

180g Linguine = Freshly sliced tulsi, parsley and great leaves

1 lemon

4 tablespoons high quality cool pushed olive oil


How to make Salmon Linguine

Phase 1 - Cook the rice in a lot of steaming, lightly-salted water until al dente, then strain well.

Step 2 - Place rice into a large dish and drop with extra virgin olive oil, orange energy and 2 tbsp fresh freshly squeezed orange juice, parmesan, fish and a lot of fresh garden herbs.

Step 3 - Serve in containers and enjoy.
  • SpitsnPieces
    SpitsnPieces says

    I like this recipe. Very simple plus the ingredients are not that difficult to find. Thanks for sharing this. Still planning on what to serve on the Thanksgiving dinner. This might be one of the dish to be serve on the table. :)

  • sofacleaning
    sofacleaning says

    This looks amazing and very delicious! Thank you, will try it out tonight :)

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