Vegan Hollandaise Recipe

Vegan Hollandaise


1/2 cup silken tofu
2 Tbs. lemon juice
1 Tbs. nutritional yeast
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/8 tsp. turmeric
2 Tbs. corn oil

How to make Vegan Hollandaise

Heat tofu on plate in microwave 30-45 seconds, or until warmed through.  Transfer to food processor, and puree until smooth. Add lemon juice, nutritional yeast, salt, cayenne, and turmeric; pulse until well combined.  With food processor running, add oil in steady stream to finish sauce.

Register or login to add a comment!