Tomato & Zucchini Bake Recipe

Tomato & Zucchini Bake


*  1-2 zucchini sliced thin
* 2-3 tomatoes sliced thin
* Salt & pepper
* About ½ cup bran flakes
* 1 tbsp grated parmesan cheese
* ¼ - ½ tsp garlic powder
* ¼ - ½ tsp onion powder
* ¼ - ½ tsp dried basil
* Sprinkle of parsley
* Olive oil non-stick cooking spray

How to make Tomato & Zucchini Bake

Preheat the oven to 400 degrees

Spray a bread pan with non-stick cooking spray.

Start with a layer of zucchini on the bottom of the bread pan, season with a bit of salt and pepper. Top with a thin layer of tomato, season with a bit of salt and pepper. Repeat until you run out of zucchini and tomatoes or until the pan is filled (whatever comes first! ;~).

In a small bowl mix and crush the bran flakes with spices. Top the layered bread pan with the mixture. Top with a sprinkle of parsley.

Bake for about 20 minutes, the zucchini was tender but not overcooked.

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