Mocha Chip Gelato Recipe

Mocha Chip Gelato


  • 1/3 cup sugar
  • 1 tablespoon cocoa powder
  • 2 tablespoons instant coffee granules
  • 2 cups milk
  • 1 tsp corn starch
  • 1 1/2 tsp vanilla
  • 2 oz fine quality bittersweet chocolate(finely chopped)

How to make Mocha Chip Gelato

  1. Get a large bowl full of ice cold water.

  2. Stir together 1/4 of the milk and the cornstarch in a measuring cup and let it sit while you whisk together sugar, cocao and remaining milk in a saucepan over medium heat. Bring to a boil while continuing to stir and add in coffee granules.

  3. Add the cornstarch/milk mixure to the saucepan and bring to a boil again. Immediately remove from heat.

  4. Stir the mixture and add vanilla and half of the chocolate - keep whisking!

  5. Place saucepan in that bowl of ice water and whisk away! Place the mocha mixture in a container and put in fridge overnight.

  6. The next day, make your icecream according to your icecream maker’s instructions. Add the remaining chocolate pieces about 5 minutes before the mixture is done churning.

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