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Shrimp infused in Jalapeño oil
Ingredients
- 2 Cloves garlic
- 1 Tablespoon whole peppercorns
- 10 Seeds and membrane of a Jalapeño pepper. Basically anything inside the Jalapeño pepper you don't use.
- 1 Tablespoon salt
- 1 Lime, squeezed
- 1/2 Cup extra virgin olive oil
- 30 Medium sized shrimpsInstructions
STEP 1
Combine all ingredients together in a blender and add 1/2 of the 1/2 cup of olive oil. Blend until it turns into a nice paste. Then add the rest of the oil and pulse until it forms into a Jalapeño oil.
STEP 2
Take a large zip lock bag, place shrimp in bag and add oil. SHAKE SHAKE SHAKE until all shrimps are coated and let sit for 30 mins.
STEP 3
You can grill them, bake them, stir fry them...any way you want. I like to put the shrimp in a foil bowl and let sit on the BBQ until they are simmered. Takes about 10 minutes.
STEP 4
...EAT :)
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