Crab stuffed mushrooms Recipe

Crab stuffed mushrooms


  • 13-15 baby Portobello /cremmini mushrooms
  • 2 cloves garlic
  • 1 package imitation crab meat
  • 1/4 mayonnaise
  • 1/4 pound cheese(which ever chese you like.  I like jalapeno havarti or mozzarella)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 tablespoon dried parsley
  • 1/2 tablespoon oregano
  • 1/2 tablespoon hot chili flakes or hot sauce

How to make Crab stuffed mushrooms

With a damp cloth, wipe dirt of mushroom, remove stem and empty a bit of the mushroom to make room for the crab stuffing.  Don’t throw away the mushroom leftovers, add it to the crab mixture.

Mix all ingredients, brush a little bit of olive oil on the bottom of the mushroom.  STUFF the mushroom until it starts overflowing.  Turn on BBQ to medium/high heat.

Place mushroom on BBQ, let cook for 10 min - AND ENJOY

Makes amazing appetizers and will leave your guest wanting more

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