Roast Duck Recipe

Roast Duck


  • 1 (5lb) Duckling
  • 2 tbsp of soy sauce
  • 1 clove of minced garlic
  • 1 tbsp of honey
  • 1 1/2 tbsp of sugar
  • 1 tbsp of powdered ginger
  • 1 tsp of  sea salt
  • 1/4 of pepper

How to make Roast Duck

  • Preheat oven to 350 degrees
  • wash and dry duck or ducks
  • add ingredients and brush the inside and outside of the duck or ducks and let stand for one hour.
  • then place in the oven for about 2 hours and basting is the key here use the dippings from the roasting pan bast every 10 mins.
  • Remove from oven and let it sit for 5 mins
  • then serve.

Register or login to add a comment!