Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-03-21T16:40:53+01:00 text/html 2010-03-05T03:08:09+01:00 Challa Bread A nice recipe for challa that I tried out last week. Makes one loaf.<br /><br /><ol><li>Dissolve yeast in warm water in a large mixing bowl.</li><li>Stir in lukewarm water, sugar, honey, salt, egg, shortening, and 1 1/4 C of flour. Beat until smooth. Stir in remaining flour. <br /></li><li>Turn the dough&#8230;<div><img src="" alt="" /></div> text/html 2010-01-23T22:26:44+01:00 Banana Cream Pie This pie is <span style="font-style:italic;">to die for</span>. It is my grandmother's recipe and this is the pie that my family makes for special occasions. One of my personal favorites, even though i don't care for bananas. Enjoy! :)<br /><br />If you want to use my pie crust recipes, go here:&#8230;<div><img src="" alt="" /></div> text/html 2010-01-17T20:56:43+01:00 Olive and Onion Quiche To prepare a mealy pie crust:<ol><li>Mix 1 1/2 C. flour and 1/2 t. salt together, cut in 1/2 C. shortening until the consistency of coarse cornmeal. <br /></li><li>Add water, it may take a little more than 3 T. Mix together with hands, don't worry about being too gentle with this&#8230;<div><img src="" alt="" /></div> text/html 2010-01-17T20:42:33+01:00 Hearty Oxtail Soup This soup is wonderful for cold winter days, but it can be a little time consuming to make. Feel free to break the steps down and do them over a longer period. And do not be scared of things like oxtails, leeks, and parsnips--they really add a lot to the&#8230;<div><img src="" alt="" /></div> text/html 2010-01-16T22:33:33+01:00 Calas Calas are a traditional New Orleans breakfast dish, and a perfect way to use up leftover rice. This recipe is a quick version with baking powder, since calas are traditionally made with yeast. A very tasty recipe. Enjoy! <br /><br /><ol><li>Beat the eggs, sugar, and vanilla together until bright yellow&#8230;<div><img src="" alt="" /></div> text/html 2009-10-30T21:13:08+01:00 Apple Dumpling I made this dumpling after standing for an hour in a cold wind. It really hit the spot. The reason this recipe is only for one is because I was only cooking for me. Hopefully this won't cause complications for anybody. :)<br /><br /><ol><li>Preheat your oven to 350° F.<br /></li><li>Peel&#8230;<div><img src="" alt="" /></div> text/html 2009-10-28T23:49:03+01:00 Fried Savory Apple Turnovers A spontaneous recipe I created. The turnovers are tender, savory, but still maintain distinct apple and onion flavors. <br /><ol><li>Make your pie crust so that the dough will be more mealy than usual (simply cut in the shortening into the flour more finely than you would for a flaky crust).&#8230;<div><img src="" alt="" /></div> text/html 2009-10-09T22:11:35+01:00 Brandied Apple and Cranberry Pie <br /><br /><ol><li>Preheat the oven to 400° F.</li><li>Roll out the pie dough and set aside. <br /></li><li>Peel, core, and slice apples. Do not slice the apples too thin--make them a little chunky.</li><li>Toss the apples together with the cranberries, sugar, flour, and spices. Let sit ~10 minutes. Stir in the brandy.</li><li>Fold&#8230;<div><img src="" alt="" /></div> text/html 2009-10-02T23:38:44+01:00 Blueberry Yogurt Muffins Delightful, tangy, and tender muffin recipe<br /><br />Makes 2 dozen.<br /><br /><ol><li>Preheat the oven to 375° F.<br /></li><li>Whisk together the dry ingredients.</li><li>Cream together the wet ingredients in a large bowl. </li><li>Add 1/3 of the yogurt alternately with 1/2 of the dry mixture. Don't over mix!</li><li>Gently fold in the blueberries.</li><li>Combine all of&#8230;<div><img src="" alt="" /></div> text/html 2009-10-02T02:55:00+01:00 Snickerdoodles <br />One of my very favorite kinds of cookies. One of my very favorite recipes. I've tried other people's snickerdoodle cookies, but I am a firm believer that these are the best out there.<br /><br />Makes upwards of 4 dozen. <br /><ol><li>Preheat the oven to 375° F.</li><li>Mix the butter, shortening,&#8230;<div><img src="" alt="" /></div> text/html 2009-08-25T16:36:58+01:00 Corn Meal Griddle Cakes This recipe is one I tried from a 1934 edition of the <span style="font-style:italic;">Rumford Complete Cookbook</span>. A nice breakfast recipe that I will definitely keep using. <br /><br /><ol><li>Scald the corn meal with just enough water to cover it. (It might be best to use a shallow bowl so the&#8230;<div><img src="" alt="" /></div> text/html 2009-08-23T01:55:22+01:00 White Peach, Nectarine, and Blueberry Pie A very nice, light summer pie. Very easy to throw together. My neighbors and I enjoyed this pie slightly warm with vanilla ice cream.<br /><br /><ol><li>Roll out pie dough so that it is slightly bigger than you pie pan. <br /></li><li>Preheat the oven to 375° F.</li><li>Wash and slice peaches and&#8230;<div><img src="" alt="" /></div> text/html 2009-08-03T18:18:34+01:00 Gnocci with Tomato Cream Sauce A recipe I created last night using elements of my godmother's alfredo and some of my favorite flavors. This recipe will serve around 6 with generous portions.<br /><br /><ol><li>In a large skillet, brown the butter over med-high heat. Take care not to burn the butter. Add the onion and garlic.&#8230;<div><img src="" alt="" /></div> text/html 2009-08-03T17:51:28+01:00 Gooseberry Pie This was my first time cooking with gooseberries, and it turned out rather well I think. An interesting, tasty pie. <br /><ol><li>Crush half of the berries in the bottom of a medium saucepan. <br /></li><li>Combine sugar, tapioca, salt, and spices. Mix into the crushed berries.</li><li>Cook berries until thick and bubbly.&#8230;<div><img src="" alt="" /></div> text/html 2009-05-27T00:39:36+01:00 Freeform Summer Berry Pie <ol><li>Wash your fruit, pick it over for stems, slice and hull the strawberries (try to use as much fresh fruit as possible). Place all of the fruit in a large bowl. <br /></li><li>Zest the lemon, cut in half, squeeze one half worth of lemon juice onto the fruit, add lemon&#8230;<div><img src="" alt="" /></div> text/html 2009-05-04T23:56:04+01:00 Quiche Alsacienne A wonderfully tasty quiche, that you could certainly modify to your liking. Don't skimp on the gruyère. It really adds a nice flavor and complexity to the dish.<br /><br /><br />To prepare a mealy pie crust:<ol><li>Mix 1 1/2 C. flour and 1/2 t. salt together, cut in 1/2 C. shortening&#8230;<div><img src="" alt="" /></div> text/html 2009-05-04T23:25:48+01:00 Tilapia Meunière I know that the traditional Sole Meunière calls for the fish to be dredged in flour, but in my opinion the fish can be just as delicious without it. <br /><br /><ol><li>Place your butter in a pan and start browning it. Chop your parsley fine and cut a lemon in&#8230;<div><img src="" alt="" /></div> text/html 2009-04-26T02:55:02+01:00 White and Dark Black Bottom Pie A pie that takes a while to set up, but it's so delicious that it's worth every minute. This is a good pie to make in stages, or to leave to refrigerate overnight and throw together the next day. A simple idea: graham crust, ganache-esque bottom, pastry cream top. Super&#8230;<div><img src="" alt="" /></div> text/html 2009-04-19T04:07:57+01:00 Bumble Pie One of my new favorite pies, I like Bumble Pie for its versatility: don't like some of the fruit? Substitute whatever you like. Can't get everything fresh (or like me fresh berries at the store were $6 for 4.4 oz.)? Use frozen! The pie as I have it here is&#8230;<div><img src="" alt="" /></div> text/html 2009-04-19T01:55:08+01:00 Basic Pie Crust This is my grandmother's pie crust recipe, and it's one of those things that is easy to learn but difficult to master. Makes a very good pie crust though.<br /><br /><ol><li>Mix the flour and the salt together in a medium mixing bowl.</li><li>Take 1/4 C. of the flour and salt mixture&#8230;<div><img src="" alt="" /></div>