Catalan spinachs Recipe

Catalan spinachs

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Ingredients

  • 400 gr spinachs
  • 125 gr cured ham
  • 75 gr raisins
  • 50 gr pine nut
  • 1 clove of garlic
  • olive oil

How to make Catalan spinachs


Cut the cured ham in small pieces and chop the garlic. Then put them in in a pan with hot olive oil. When the cured ham is crunchy, add the pine nuts & the raisins a couple of minutes. Then you can add the spinachs, with a pinch of salt and some more olive oil. Stir some minutes until the spinachs are tender. Then it's ready to eat :)

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