kimchee soba myun Recipe

kimchee soba myun


  • Soba Tsuyu (1/2 cup)
  • Kimchee
  • Soba Noodles
  • Kirby Cucumber (Seedless)
  • Sesame Oil
  • Sugar (1 Tbsp)
  • Soy sauce (2Tbsp)
  • Chopped Lettuce

How to make kimchee soba myun

This is a quick fix meal, best served as lunch on warmer days. The cucumber and cold soba noodles are quite refreshing!

Prep Time: 10 min Cook Time: 10 min

  1. Boil pot of water for soba noodles.

  2. Make sauce by mixing soba tsuyu, sugar, sesame oil and soy sauce.

  3. Julienne cucumbers and chop kimchee into bite-size strips.

  4. Make a bed of chopped lettuce in a deep bowl, and drizzle sauce.

  5. Place noodles on top, with kimchee and cucumbers.

Sprinkle sesame seeds and strips of scallion for garnish, and all's set.

  • Kimmy
    Kimmy says

    yum - gonna try this. Fanastic colour too!

  • juliakim80
    juliakim80 says

    wow it's so refreshing indeed! :)

  • telliecoin
    telliecoin says

    lovely colours

  • Kuronami
    Kuronami says

    Hi ! I was wondering about the quantities of the sesame oil, how much do you put ? I can't wait to taste it !

  • rasterboy
    rasterboy says

    hey kuronami, i usually put in 1tbsp per serving. let me know how you like it!

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