Apple Crumble Recipe

Apple Crumble


  • 1 cup + 2 tbsp AP Flour
  • 1/2 cup packed light brown sugar
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1 stick unsalted butter (cut into coarse pieces)
  • 2 cups granola (w/o fruit)
  • 5 Granny Smith apples (peeled and sliced)
  • 1 cup granulated sugar
  • 1 tbsp lemon juice
  • 2 tsp maple syrup
  • 1/2 tsp nutmeg

How to make Apple Crumble

Maple syrup makes this crumble great.

  1. Preheat the oven to 350°
  2. For topping: combine 1 cup of flour with brown sugar, baking powder, salt, butter, and granola.
  3. For apples: toss apples with granulated sugar, remaining flour, lemon juice, maple syrup, and nutmeg.
  4. Spread apples in a shallow baking dish, sprinkle with topping and bake for 1 hr (or until topping is golden and filling is bubbling).
  • yongfook
    yongfook says

    i heart apple crumble. serve with vanilla ice cream :)

Register or login to add a comment!