breaded fish fillet in creamy mushroom cream sauce Recipe

breaded fish fillet in creamy mushroom cream sauce


Breaded fish pieces
1 dory fish fillets, sliced into finger-food sizes
1 cup Japanese bread crumbs
1 handful fresh chopped parsley
garlic powder
2 eggs + water
2 tbsp light soy sauce
all purpose flour

Mushroom Bacon Cream Sauce

1/2 cup of thickened cream
1/2 handful of grated cheddar
1/2 cup sliced white button mushrooms
chopped onions
chopped bacon
1 tbsp cornflour + water
salt & pepper

How to make breaded fish fillet in creamy mushroom cream sauce

1 Mix egg, water and light soy sauce while you heat up oil for frying

2 Mix breadcrumbs, pepper, garlic powder and chopped parsley

3 Dredge fish fillets in flour, sink it in egg mixture, and roll thoroughly in bread crumb mixture

4 Fry till golden

5 In a hot pan fry onions and bacon till the former is soft and the latter retains a little crisp if possible

6 Add cream, then stir in white button mushrooms. Lower heat if you've pushed it fairly high

7 Salt&pepper the sauce, then stir in cornflour & water mixture to thicken. Alter as you wish, as the cheese will tie it together too

8 Turn off the heat and quickly stir in the cheese

I served two ways, one in snack bites, without the sauce. The other way I made it was to roll the fish before frying, and serving on a bed of cream sauce. Yummy home-cooked comfort food!

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