honey glazed shallots Recipe

honey glazed shallots


  • 400gms shallots, peeled
  • 5 tablespoons sunflower oil.
  • 2inch piece fresh ginger finely grated.
  • 5 tablesoons clear honey

How to make honey glazed shallots

bring a pan of water to the boil.

As soon at it hits boiling, turn off and add the whole, peeled shallots. Steep for 4-5 mins.

Drain and refresh under cold water. Allow to cool and drain completely.

Add oil to a wok and bring to smoking. Add shallots and toss for 3-4 mins, or until they caramelize. Add ginger and honey. Toss until shallots are coated.

Can be served immediately, or left to cool and served "tapas" style.

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