bruschetta alla funghi Recipe

bruschetta alla funghi


  • wood fired oven baked bread
  • organic mushrooms
  • dill
  • finely sliced onions
  • black pepper
  • sage
  • Italian parsley
  • chilli-infused olive oil

How to make bruschetta alla funghi

This was a sublime dish I ate this weekend at a local restaurant, La Campagna, on the Mornington Peninsula, in Melbourne Australia.

  • Slice bread thickly.
  • drizzle with olive oil
  • return to wood-fired oven until crisped
  • sautée mushrooms and onions in butter
  • Add dill, sage and roughly chopped parsely.
  • mound onto bread
  • garnish with more parsly and a drizzle of oil
  • furry
    furry says

    wow!!! I want to lick the screen!!

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