Stuffed Mushroom with Crab Meat

Ingredients
  • 6 Portobello Mushroom (Medium size)
  • 1 small can of crab meat
  • 1/3 cup of seasoned bread crumbs
  • 2 Tbl pine nuts
  • 4 Tbl olive oil
  • 1 egg
  • salt
  • pepper
  • 4 oz cream cheese (optional)

Instructions
  1. Take the stems of the mushroom off and dice them.
  2. Mix the rest of the ingredients, along with the diced stems
  3. Pre-heat the oven to 400F
  4. Place the mushrooms on a baking sheet and stuff them with the mixed ingredients
  5. Bake for 25 min or until cooked
  6. Set oven to broil and cook for 4 min