Penang Fish Recipe

Penang Fish


  • 1 14oz cocounut milk
  • 1.5 Tbl penang curry paste
  • 1 sprig lemon grass
  • 1 filet of rex sole
  • 1 small roma tomato (diced)
  • salt
  • fresh black pepper
  • basil
  • garlic
  • fish sauce
  • lime juice

How to make Penang Fish

  • mix penang curry paste with 1/2 can of coconut milk over low heat
  • put in sliced lemon grass and bring the mixture to medium heat
  •  rub filet with garlic, salt, pepper
  •  dice into medium size chunks
  •  quick sear over high heat with olive oil

  • bring curry mixture to medium heat
  • add seared fish
  • add diced tomato
  • put in 1 to 1.5 tbl of fish sauce
  • 1 Tbl of lime juice
  • bring to boil and cut heat
  • let it sit for 3~4 min
Serve with basil garnish
Question from the Chef

“What's your favorite way to cook with fish?”

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