Miso Marinated Chilean Sea Bass Recipe

Miso Marinated Chilean Sea Bass


  • 1/2 lb of Chilean sea bass
  • 1.5 to 2 Table spoon white miso
  • 1 tea spoon lemon juice
  • 1 tea spoon honey
  • 1 tea spoon fresh medium grinded black pepper
  • 2 tea spoon dry sherry wine

How to make Miso Marinated Chilean Sea Bass

Mix well the marinate ingredients in a small bowl.
Smear the marinate onto the sea bass and let sit for 30+ minutes.
Heat pan (medium heat) with a table spoon of olive oil.
Heat the marinated sea bass on the heated pan for 2 minutes per side (or longer if it is a thick cut). Close the lid of the pan and let some of the steam to help to cook and keep the fish moist.
Serve over a bed of freshly steamed vegetables (optional).
[Optionally, you can substitute sea bass with rex sole]

Question from the Chef

“What's your favorite way to cook with wine?”

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