Caprese Recipe



  • 2 large organic beef steak tomato
  • 1 box of marinated mozzarella
  • Some balsamic vinegar
  • Some olive oil

How to make Caprese

  • Slice the tomato into medium thick slices
  • Sprinkle balsamic vinegar and olive oil onto the tomato slices
  • Spoon 1 or 2 marinated mozzarella onto of each tomato slice

Eat at room temperature and enjoy! For a better taste, add some coarsely chopped sweet basil.

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