Beef Penang Recipe

Beef Penang


  • 1 lb frank steak (thinly sliced)
  • 1 can of coconut milk
  • 8~14 oz of panang curry (generally, the blue plastic can one)
  • 2 table spoon of fish sauce
  • 2 table spoon of sugar
  • 1/3 bunch of basil (coarsely chopped)
  • 1 lemon grass stem (longitudinally sliced)

marinate: salt, garlic, black pepper

How to make Beef Penang

  • Marinate the meat for about 20 min.
  • Pour 1/2 can of coconut milk into a 10" sauce pan and bring up the heat to simmering.
  • Dissolve the curry into the coconut milk and keep the liquid in motion by sterling.
  • Add in the fish sauce and sugar
  • After the liquid started to simmer (small bubbles), pour in the chopped basil and sliced lemon grass.
  • Add the beef into the liquid along with the remaining 1/2 can of coconut milk.
  • Turn up the heat to medium and stir until simmer again.
  • Plate the dish and ready for some great tasting panang beef!
  • lovedenise
    lovedenise says

    Good dish! I think it's meant to be spelt as Penang.

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