Non Dairy Vegan Gooseberry Crunch (Crumble) Recipe

Non Dairy Vegan Gooseberry Crunch (Crumble)


for topping:
4 oz dairy free margarine
2 oz sugar
2 oz jumbo oats
2oz Dorset Cereals Fruit & Fibre Muesli
1 tsp Cinnamon
for content:
1 pound Gooseberries topped and tailed
2 tbsp sugar

How to make Non Dairy Vegan Gooseberry Crunch (Crumble)

beat 2 oz sugar & pure soya dairy free spread together well.  add oats, muesli and cinnamon

place goodberries in greased, owen proof dish and coat with 2 tbsp sugar. 

spread the crumble mix evenly over the top and place in preheated oven for 40 minutes at 180c
Question from the Chef

“What would be your favourite non-dairy topping with this dish?”

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