scones Recipe



  • 2 cups self-raising flour
  • 2 tablespoons sugar
  • 220ml whipping cream

How to make scones

  1. Preheat oven to 230C.
  2. Mix all the ingredients together to form a dough.
  3. Knead on a floured surface lightly and roll out to desired thickness.
  4. Cut out circles and bake for 10-12mins until puffy and light brown/golden.
  5. Serve with a jam of your choice, and/or a dollop of cream

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