quick apple turnover Recipe

quick apple turnover


  • 8 slices of bread
  • 2 apples, peeled and diced
  • 1 1/2 tsp lemon juice
  • 2 tbsp brown sugar
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 2 tbsp butter

How to make quick apple turnover

An unsuspecting tight lil package oozing with the sinful syrup of sweet caramelised apples that stains your lips with each sinful bite. And yet it strikes the exact balance, and draws the line before cloyingly sweet, which only makes you yearn for the next bite almost immediately after the first.

  1. Toss apples, lemon juice, sugars, salt, cinnamon and butter into a saucepan. Cook over medium heat, until the apples are soft. Set aside to cool.
  2. Roll out the bread slices until very thin. Place about one tablespoon of apple mixture onto one triangle-half of each slice. Fold the other side of the bread over, and brush eggwash/water over the sides to clamp the bread tightly.
  3. Bake at 220C for 18-20mins.
  • reinarama
    reinarama says

    what kind of bread?

  • ovenhaven
    ovenhaven says

    Normal white bread.

  • Laynie
    Laynie says

    This looks simple enough, will try it out soon!

  • ovenhaven
    ovenhaven says

    Good luck! :)

  • aberweger
    aberweger says


  • ovenhaven
    ovenhaven says

    Thanks, dearie :)

  • ishyJ
    ishyJ says

    just tried this - oven wasn't working so ended up deep frying it - it was delicious! thank you :)

  • wowcow241
    wowcow241 says

    This looks very appetizing. From what I see from the comments they seem to be good. Thanks sweetheart

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