pomegranate yogurt cake Recipe

pomegranate yogurt cake


2 eggs
150ml plain yogurt
1/2 cup pomegranate yogurt drink
3/4 cup sugar
1/4 cup oil
2 cups plain flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 vanilla pod, split lengthwise and seeded

How to make pomegranate yogurt cake

The appearance is not much to ogle at, its sun-kissed skin is unadorned with contrasting colours, and the texture is not complex nor intriguing with a combination of flavours. But you will be bowled over by the subtle pomegranate aftertaste, you will be lost in the fluffy and moist texture of the cake, and you will appreciate the right amount of sweetness of the cake.

  1. Preheat oven to 180C.
  2. In a large bowl, combine yogurt, yogurt drink, eggs, sugar, vanilla and oil.
  3. Sift in flour, baking soda, and baking powder. Mix well.
  4. Pour into a greased 20cm baking tin, and bake for 30-35mins.
  5. Serve with creme fraiche or a sprinkle of powdered sugar.

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