chocolate chip oreo muffin Recipe

chocolate chip oreo muffin


  • 1 egg
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp. baking powder
  • 1/2 cup semisweet chocolate chips
  • 1 cup Oreo cookies, chopped coarsely

How to make chocolate chip oreo muffin

Despite how they look, these muffins turn out quite chocolatey, particularly if you chop your Oreo's coarsely, giving you great Oreo chunks. A great muffin with a lovely crust, caving in to soft fluffy innards. I do, however, implore you to eat this fresh from the oven, or at the very least, don’t leave it overnight. Don’t get me wrong, it still tastes good the next day at room temperature, but it’s really a matter of whether you’re looking for a good muffin, or a great one

  1. Beat together the egg, milk and butter.

  2. Stir in the remaining ingredients except the Oreos.

  3. Fold in Oreos; batter will be lumpy.

  4. Spoon into greased/lined muffin tins and bake at 200C for 15-20 minutes.

  • Kimmy
    Kimmy says

    Oh! Drool - fantastic contrast, use of colours and stylin...oh and muffins look to die for...yuummm

  • ovenhaven
    ovenhaven says

    Thanks, Kimmy! Try it out when you're free :)

  • didally
    didally says

    I'm gonna make it tonight!!

  • Kimmy
    Kimmy says

    No worries I definitely will..can't wait

  • Kimmy
    Kimmy says

    correction 'wait'

  • ovenhaven
    ovenhaven says

    didally: Hey, fancy seeing you here ;) Hope you enjoyed it as much as I did!

  • cowstown
    cowstown says

    hi.may i know if the cup that you are using is how mani mls?250mls?and how many oreo muffin can i make using this recipe?

  • ovenhaven
    ovenhaven says

    Yup, my 1 cup is equivalent to about 250ml. This recipe makes 9-12, depending on the size of your muffin cup.

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