Toulouse sausages and caramelised onions Recipe

Toulouse sausages and caramelised onions


  • 1 pair toulouse sausages
  • 1 medium onion

How to make Toulouse sausages and caramelised onions

  1. Heat a small or medium sized non-stick pan over a med-hi flame/heat
  2. Add toulouse sausages
  3. Brown sausages lightly
  4. Add sliced onions
  5. Cover lightly
  6. Continue to heat over med-hi heat, turning/stirring continuously to prevent burning, until onions caramelised, at least 10 minutes

Serve with potato gratin, or simply with a generous dollop of dijon mustard and crusty bread.

You can substitute any raw pork sausage for toulouse sausages. No oil needed if sausage is sufficiently fatty.

  • yongfook
    yongfook says

    mmmmmm GREAT pic!

  • Judy
    Judy says

    food pronz1?

  • howie
    howie says

    this would go great with some white bread mmmm

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