stuffed avocado with prawns Recipe

stuffed avocado with prawns


  • 4 avocados,
  • 24 prawns (I buy them cooked and frozen at my fishmonger),
  • 1 orange,
  • 1 lemon,
  • 1 green onion,
  • fried tomatoe sauce,
  • mayonnaise,
  • tabasco,
  • cognac and
  • salt.

How to make stuffed avocado with prawns

1.- Cut avocados in half, get their meat in a bowl and flatten with a fork, drop some lemon on top to avoid avocados oxidize, add some salt.

2.- In another bowl mix the onion cut in small pieces (only white part) and the prawns also cut in small pieces (reserve 12 to decorate the dish).

3.- Prepare a pink sauce with the following ingredients and add to the onion and prawns: Whip 2 mayonnaise table spoons and the juice of one orange, then add one tea spoon of fried tomatoe sauce, a spurt of cognac and a few drops of tabasco. Add to the onion and prawns and stir.

4.- Join this second bowl ingredients to the first one with the avocado. Place the mixture in the fridge and wait to fill the peels with it until it's cold.

  • guacgrl
    guacgrl says

    Oooh this recipe sound intriguing - gotta get me some cognac. look forward to trying.

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