Tuna Poke (pronounced poke-ay) Recipe

Tuna Poke (pronounced poke-ay)

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1/2 lbs. sashimi grade blue fin tuna cut into cubes
4 ramp leaves cut into a chiffonade (if you can’t get ramps, use scallions)
1/4 C rehydrated seaweed (I used wakame, but you could use just about anything)
2 tsp toasted sesame seeds
2 tsp soy sauce
1 tsp sesame oil
1/2 tsp sugar

Best quality sea salt you have (fleur de sel and Hawaiian salt both work, I used cherry wood smoked salt)

How to make Tuna Poke (pronounced poke-ay)

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Toss all the ingredients (except the salt) in a bowl and stir to combine.

Plate and sprinkle a little sea salt on top. Serve with a bowl of rice.

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