Meyer Lemon Icebox Cake (from Recipe

Meyer Lemon Icebox Cake (from

All Rights Reserved


1 1/2 C heavy whipping cream
3/4 C Meyer Lemon Curd to mix with the cream
3/4 C Meyer Lemon Curd to layer
1 box vanilla or lemon wafers

How to make Meyer Lemon Icebox Cake (from

read about the history of this dish at

Whip the cream until soft peaks form. Add 3/4 cup lemon curd to the cream and fold it in gently with a rubber spatula.

In a 8 x 8 square baking dish or other suitable vessel, put down 1/3 of the cream and spread it around. Then put down a layer of wafers smearing the tops of each one with a good dollop of lemon curd. Repeat, finishing with a layer of cream.

Cover and refrigerate for 24 hours before serving.

  • elena
    elena says

    excelente imagen!

Register or login to add a comment!