Egg Fried Rice Recipe

Egg Fried Rice


3 large eggs
2 cups cooked rice
1 medium white onion, finely diced
2 tbsp sugar
soy sauce

small tomato, diced
green onion

How to make Egg Fried Rice

beat eggs and 1 1/2 tbsp sugar together

pour into pan and cook just till dry

remove from pan and set aside

place onion in pan, sprinkle lightly with sugar and cook over low heat for 10 to 15 minutes

remove from pan and set aside

combine rice, onion, and egg in a wok

cook over medium heat, gently mixing ingredients together

add soy sauce to taste

optional: just before removing from heat, mix in tomato, green onion, and basil

serve hot

  • meltep
    meltep says

    breakfast of champions.

  • tranism
    tranism says

    Basil? That's different. Looks good!

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